Fairmont Orchid Holiday Brochure 2026 - Flipbook - Page 6
Culinary
EXPERIENCES
CHEF DANIEL'S "BEAN TO BAR"
DECEMBER 22 & 29 | 10 AM—11 AM
Learn how Hawaiian grown cacao pods transform
into decadent chocolate bars by our very own master
chocolatier, Chef Daniel Sampson. (R)($)
Activity meets in Promenade Ballroom.
MERRY MILKSHAKE MADNESS
DECEMBER 20, 24, 27, 31 &
JANUARY 2 | 2 PM—4 PM
It’s a jolly time for a pop-up milkshake bar
featuring a selection of fun and flavorful toppings.
Available at the Brown’s Beach House lawn.
Adults (21+) can add spirits or liqueurs for $15.
MELE KALIKIMAKA MAI TAI WORKSHOP
DECEMBER 20 & 27 | 4:30 PM—5:30 PM
Mix and enjoy two Mai Tais with local Kuleana Rum as
you learn the story behind this island classic at sunset.
(R)($) Activity meets at the Luana Gallery Lanai.
